Enjoy a smorgasbord of mouthwatering barbecue from our pitmasters
Blues & BBQ presented by Veridian Credit Union has become a summer tradition, and cruising Adam Schechinger State Farm food vendor ally for lunch and dinner is a big part! In 2017, some 17,000 hungry guests joined us for food, music and community fun. With another nationally touring headliner this summer, we’re expecting another big turn out, and hope you’ll join us! Traditional barbecue favorites such as ribs, pulled pork and burnt ends, as well as ice cream, pizza, sno-cones and more will be available beginning at 11 a.m.
We appreciate your help in diverting festival waste from the landfill by following the lead of our eco-attendant volunteers stationed throughout the event. Every slab of ribs will be served on a compostable container; the corner of every mouth will be dabbed by a compostable napkin; and if, for some reason, you need flatware instead of using your fingers, that will be compostable, too.
Interested in being a vendor? Applications will become available in late February here.