Enjoy a smorgasbord of mouthwatering barbecue from our pitmasters
Blues & BBQ has become a summer tradition, and cruising Junge Ford Food Alley for lunch and dinner is a big part! Traditional barbecue favorites such as ribs, pulled pork and burnt ends, as well as tacos, ice cream and more will be available beginning at 10 a.m.
We appreciate your help in diverting festival waste from the landfill by following the lead of our eco-attendant volunteers stationed throughout the event. Every slab of ribs will be served on a compostable container; the corner of every mouth will be dabbed by a compostable napkin; and if, for some reason, you need flatware instead of using your fingers, that will be compostable, too.
Serving guests in 2024: T&T BBQ, Cynful Smokers BBQ, Luna’s Taqueria, TC Bonez BBQ, Da Flava Unit, Marco’s Grilled Cheese, Hatchett BBQ, Moo Moo’s Ice Cream, Yolanda’s BBQ, Kona Ice, Hy-Vee, Amos Deans, Poimen Bosko Foods, Wildwood and Optimist Club of North Liberty.
