Food Vendor Alley
July 14 @ 11:00 am - 10:00 pm
Enjoy a smorgasbord of mouthwatering barbecue from our pitmasters!
Blues & BBQ has become a summer tradition, and cruising Adam Schechinger State Farm food vendor ally for lunch and dinner is a big part! In 2017, some 17,000 hungry guests joined us for food, music and community fun. With another internationally touring headliner this summer, we’re expecting another big turn out, and hope you’ll join us! Traditional barbecue favorites such as ribs, pulled pork and burnt ends, as well as ice cream, pizza, sno-cones and more will be available beginning at 11 a.m.
We appreciate your help in diverting festival waste from the landfill by following the lead of our eco-attendant volunteers stationed throughout the event. Every slab of ribs will be served on a compostable container; the corner of every mouth will be dabbed by a compostable napkin; and if, for some reason, you need flatware instead of using your fingers, that will be compostable, too. We’re proud to report that we diverted over 2500 lbs of waste from the landfill last year.
Vendors excited to serve you include: